Episode 22 – Host to host talk w Marty Seymour from FCC’s Knowledge Podcast

by Jill | Published June 1, 2021

This week I shake things up with an interview with a fellow podcast host. We talk strategies, what we enjoy most about the podcast world and touch on tips to [ more ]

Episode 21 – What it takes to build an effective team with Syngenta’s David Hoar

by Jill | Published February 22, 2021

Team building is not a new concept but how has it changed over the last year? In this temporary virtual or semi-virtual world, how can leaders keep employees connected and [ more ]

Episode 20 – The end game with Marcel Blais, President of Chop Steakhouse & Bar

by Jill | Published February 3, 2021

Marcel Blais, President Chop Steakhouse & Bar

In this special episode, I talk to the President of Chop Steakhouse and Bar, Marcel Blais.The Food Careers Podcast is a platform where I [ more ]

Episode 19 – Building a brand

by Jill | Published January 19, 2021

Scott Dickson

In this weeks episode I visit with Scott Dickson CPA Partner at MNP. We talk about building a brand and how to go about forming a team that [ more ]

Episode 18 – Growing more than crops, it’s also about building strong communities

by Jill | Published January 13, 2021

Have you ever spoken to someone for the first time yet they seem so familiar? In Episode 18 I had a chance to visit with Deborah Michaelson, from Michaelson Meadows. [ more ]

Episode 17 – Family Feedlot Operator Kevin Serfas, why building bigger is better.

by Jill | Published December 16, 2020

Canola & Beef

In this short episode, Jill visits with Kevin Serfas, a third-generation farmer, and director at Alberta Canola and Canola Council of Canada. Along with his brother and father, [ more ]

Episode 16 – Food holds a great power to fuel athletes.

by Jill | Published November 26, 2020

This week I have the pleasure of talking to Sage Watson, a pro runner, Olympic athlete in 400m hurdles and team Canada relay, who was also raised on a ranch [ more ]

Episode 15 – Straight to the top, personal board of directors and why it works.

by Jill | Published November 13, 2020

In this episode I visit with Eugenie Officer, the Social Media Marketing Consultant at Farm Credit Canada.

Eugenie is from the small town of Franklin QC, where she grew up [ more ]

Episode 14 – A world renowned butcher, the art of meat cutting

by Jill | Published October 27, 2020

On this week’s episode of Food Careers, I interview Michael Young, the President of Canada Beef. Michael brings broad expertise in domestic and global business development, brand and strategic leadership. [ more ]

Episode 13 –, a fresh perspective on a path to healthy eating

by Jill | Published October 13, 2020

Today Jill, Erin and Dara talk about how to relax when it comes to your food choices. There are lots of differing opinions about what is healthy, but Erin [ more ]

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